Whipped Plant Ahead Feta Dip with Za’atar and Roasted Tomatoes

Prep Time: 10 min
Cook Time: 20 min
Servings: 2

Ingredients:

Roasted Tomatoes

• 1 cup cherry tomatoes
• 2 tbsp olive oil
• Salt and pepper

Feta Dip:

• 150 g Plant Ahead Feta
• 1/4 cup cashew milk
• 1 tsp za’atar
• 1 tbsp fresh chives, finely chopped
• Toasted bread slices, for serving

Preparation:

1. Preheat the oven to 400°F.
2. In an ovenproof dish, toss the cherry tomatoes with the olive oil. Season with salt and pepper. Roast for 20 minutes, until blistered and caramelized.
3. Meanwhile, in the bowl of a stand mixer (or using a hand mixer), whip the Plant Ahead Feta and cashew milk on medium-high speed until smooth and airy.
4. Spread the whipped feta onto a shallow serving plate or bowl.
5. Spoon the warm roasted tomatoes and their flavorful oil over the feta.
6. For the finishing touch: Sprinkle the za’atar evenly over the dip and garnish with fresh chives. Serve with toasted bread.