Radicchio Salad with Roasted Sweet Potatoes and Plant Ahead Blue Cheese

Prep Time: 15 min
Cook Time: 25 min
Servings: 2

Ingredients:

• 1 small sweet potato, peeled and diced
• 1 tbsp olive oil
• 1/2 head radicchio, thinly sliced
• 1/2 cup quinoa (cooked according to package directions)
• 1/4 cup red or green grapes, halved
• 1/4 cup crumbled Plant Ahead Blue Cheese

Herb & Mustard Dressing:

• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp whole grain mustard
• 1 tbsp chopped fresh herbs (parsley, mint, cilantro)
• 1 tsp lemon juice

Preparation :

1. Preheat the oven to 400°F.
2. Toss the sweet potato cubes with the olive oil. Season with salt and pepper. Roast on a baking sheet for 20 to 25 minutes. Let cool slightly.
3. In a small bowl, whisk together all the dressing ingredients.
4. In a large salad bowl, combine the sliced radicchio, cooked quinoa, grapes, and roasted sweet potatoes.
5. Drizzle with the dressing, gently toss, and top with the crumbled Plant Ahead Blue Cheese.