Marinated Cauliflower Tacos with Chipotle Mayo

(Tex-Mex)

Prep Time: 15 min
Cook Time: 20 min
Servings: 2

Ingredients:

• 1/2 cauliflower, cut into small florets
• 1 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp Cajun seasoning
• 1/2 tsp BBQ seasoning
• 4 to 6 small flour tortillas
• 1/2 cup corn (canned or frozen)
• 1 jalapeño pepper, thinly sliced
• 1/4 cup pickled onions
• A few sprigs of fresh cilantro
• 1/2 cup shredded Plant Ahead Tex-Mex

Chipotle Mayo:

• 1/4 cup vegan mayonnaise
• 1 tsp canned chipotle sauce (adjust to taste)

Preparation:

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a bowl, toss the cauliflower florets with the olive oil, paprika, Cajun seasoning, and BBQ seasoning. Season with salt and pepper.
3. Spread onto the prepared baking sheet and roast for 20 minutes, flipping halfway through, until the cauliflower is tender and golden.
4. Meanwhile, in a small bowl, combine the vegan mayonnaise and chipotle sauce.
5. To assemble: Spread a layer of chipotle mayo onto each warmed tortilla.
6. Top with the roasted cauliflower, corn, jalapeño slices, pickled onions, and shredded Plant Ahead Tex-Mex. Finish with fresh cilantro before serving.